Wednesday - Friday
11 a.m. til 3 p.m.
TORTILLA ESPANOLA
Onions, potatoes, chives
$14
gluten free
AREPITA REINA
Shredded chicken, smashed avocado, pickled onion
CALAMARI FRITO
Calypso sauce
$17
GREEN SALAD
Spring mix, cucumbers, tomato, olives, Manchego, orange sherry vinaigrette
$12
gluten free, vegetarian
CAESAR SALAD
Romaine hearts, herb croutons, Parmesan, pickled onions, house-made Caesar dressing
THE BURGER
8 oz brisket–short rib blend, Pepper Jack cheese, bibb lettuce, tomato, crispy onion, house aioli
$15
CRISPY CHICKEN SANDWICH
Cheddar cheese sauce, sweet & spicy pickles, heirloom tomato, bibb lettuce
SPICY GROUPER SANDWICH
Remoulade, tropical slaw, hero roll
CHICKEN TACOS
Smashed avocado, pickled red onion, salsa verde
STEAK TACOS
Smashed avocado, pickled red onion, queso fresco
VEGGIE AL PASTOR TACOS
Pineapple, chipotle, mushrooms, pickled red onion, queso fresco
SHRIMP TACOS
Tropical slaw, mango glaze, cilantro
BUNUELOS
Crispy yuca balls stuffed with mozzarella
$8
MADUROS
$7
SOUP OF THE DAY
French Fries
$11
CHURROS
Caramel, berries, whipped cream
RICE PUDDING
Creamy rice with coconut & Cinnamon
DATES & BACON BITES
Chorizo pimentón stuffing, cheese foam
TUNA TARTARE
Jalapeño tomato water, smash avocado, jicama slaw
$23
MEATBALLS
Beef & pork balls, chilled romesco sauce, Manchego
CHARCUTERIE
assorted meats and cheese, crackers, olives pickles, jams, oils
$22
PORK BELLY
Pickled cabbage, burrata, poached pear, peanuts
CHARCUTERIE BOARD
Assorted meats & cheese, crackers, olives, pickles, honey, nuts
$26
CRAB & SHRIMP FRITTERS
Remoulade sauce
$19
$18
GOLDEN BEETS & FRISÉE SALAD
Goat cheese, candied pecan, orange sherry vinaigrette
$13
SPANISH BURRATA
Arugula, heirloom tomatoes, prosciutto, olive oil, balsamic glazed
ROASTED HALF CHICKEN
Garlic mash, mole sauce
$25
PAELLA DE MARISCO
Shrimp, scallops, mussels, clams, calamari, chorizo
$59
Whole Fried Snapper
Deboned, spicy salsa verde, tropical slaw
$39
WILD MUSHROOM RISOTTO
Oyster mushrooms, shiitake, Parmesan crisp
$28
BRAISED SHORT RIB
Purple mashed potato, habanero relish
$45
HERB CRUSTED SALMON
Spanish yogurt sauce, arugula, confit tomato, capers
CHICKEN MILANESA
Heirloom sugo, frisée salad, Manchego dust
SEARED SCALLOPS
Sweet corn, miso pecan salsa macha, rice crisps
$42
FILET MIGNON 8 OZ
$36
NY STRIP 16 OZ
$38
BONE IN RIBEYE 16 OZ
$62
BUTCHER'S BOARD
One Filet, One NY Strip, One Bone in Ribeye with all enhancements. A true feast!
$189
SURF & TURF STYLE
Crab meat, béarnaise sauce
WILD MUSHROOMS
Butter, garlic, parsley
SAUTEED ONIONS & PEPPERS
Olive oil, cilantro
$4
CHIPOTLE SHRIMP MAC & CHEESE
Cilantro, garlic, Manchego crisps
BRUSSELS SPROUTS
Truffle honey, bacon, Parmesan
BROCCOLINI
$10
FRENCH FRIES
Chicken Tenders
With Fries
Mac & Cheese
Grilled Cheese Sandwich
With Fires
Kids Cheeseburger
lettuce ,tomato and pickles
Rice Bowl
with Chicken or Steak
Monday - Friday
(4 p.m. to 6 p.m.)
Drinks
$2 OFF HOUSE WINE
$1 OFF CANNED BEER
$2 OFF WELL SINGLES
COCONUT SHRIMP
Sweet chili sauce
CHICKEN EMPANADAS
House aioli
$6
Korean BBQ
CHIPS & GUACAMOLE
Corn tortilla chips, guacamole
VEGGIE AL PASTOR TACOS (2)
Pineapple, chipotle, mushrooms, pickled red onions, queso fresco
Available Saturday and Sunday
CHILAQUILES VERDE
Crispy corn tortilla chips, tomatillo salsa, crema, queso fresco, avocado, pickled red onion, two poached eggs
CRAB CAKE BENEDICT
Jumbo lump crab cakes, toasted English muffin, baby spinach, poached eggs, lemon–Cajun hollandaise
CHICKEN & WAFFLES
Buttermilk-fried chicken, Belgian waffle, maple–hot honey glaze, whipped butter
$16
BREAKFAST BURRITO
Scrambled eggs, chorizo, roasted potatoes, pepper jack, pico de gallo, flour tortilla
LATIN-STYLE FRENCH TOAST
Thick-cut brioche soaked in cinnamon– vanilla custard, caramelized banana, passion fruit espuma, powdered sugar
STEAK POTATO HASH
Grilled skirt steak, crispy potatoes, caramelized onions, peppers, chimichurri, two soft scrambled eggs
AVOCADO TOAST
Chef's creation, ask your server for details
SHRIMP & GRITS
Creamy Cajun shrimp, spinach, bacon & poached egg
8 oz brisket–short rib blend, pepper jack cheese, bibb lettuce, tomato, crispy onion, house aioli
APPLEWOOD BACON
BREAKFAST POTATOES
BREAKFAST SAUSAGE
Regular or chicken & apple
$5
ONE EGG ANY STYLE
$2
TOAST
$3
WAFFLE
Remoulade
DATES BACON BITES
Chorizo pimento stuffing, Manchego foam
Citrus remoulade sauce
Shredded chicken, avocado
LOADED FRIES
Hatch chili cheddar sauce, bacon, scallions
ARTICHOKE & LEEK DIP
Crostini & tortilla chips
STEAK FRITES
Au Poivre
Mango No. 5
Tequila, Mango, Coconut, Lime, Spice
Across the Yuzu-Verse
Vodka, Strawberry, Yuzu
MARIPOSA
Ford’s Gin, St. Germain, Grapefruit, Lychee, Lavender
FIG & BARREL
Woodford Reserve, Orange Bitters
IBIZA MEZCALITA
Del Maguey Mezcal, Lime Juice, Jalapeno, Blackberry
LA TAMARINDA
Danos Tequila, Triple Sec, Lime, Tamarind, Habanero
COMO LA FLOR
Hibiscus-Vanilla Infused Reyka Vodka, Rumhaven, Pineapple Juice
PALMA PUNCH
Rumhaven, Passionfruit Puree, Lemon Juice, Redbull, Club Soda
Strawberry Fields
SEEDLIP GROVE, STRAWBERRY, YUZU
NOSCOW MULE
GINGER BEER, LIME, SEEDLIP SPICE
FAUX MARGARITA
SEEDLIP NOTAS DE AGAVE, LIME, AGAVE
Can
Bud Light Michelob Ultra Corona Extra Jai Lai IPA Modelo Especial Blue Moon Heinkein Heinkein 0.0 Miller Lite High Noon- Seasonal
On Tap
Ask your bartender about our rotating local drafts
APEROL SPRITZ
Aperol, Lemon, Prosecco, Soda
HUGO SPRITZ
St. Germaine Elderflower Liqueur, Lemon, Prosecco, Soda
LAVENDER BERRY SPRITZ
Lavender, Fresh Seasonal Berries, Lemon, Honey, Prosecco
LYCHEE CITRUS SPRITZ
Lychee Liqueur, Lemon, Vanilla, Grapefruit, Prosecco
DIMAGGIO SPRITZ
Sofia Sparkling Rose Wine, Lemon, Strawberries
RED SANGRIA
WHITE SANGRIA
