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    • Sal Y Mar Rooftop Bar is participating in Tampa Bay Restaurant Month all June long with a special three-course prix fixe dinner menu for $58 per person. Guests can enjoy coastal-inspired dishes with Mediterranean and Latin influences while taking in skyline views atop Midtown Tampa.

    Menu highlights include Chorizo Stuffed Dates with manchego foam, Bam Bam Shrimp, Spanish Style Grouper, Chicken Chorizo Paella, Pork Milanese, and Chef-selected desserts.

    Pair your dinner with sponsored beer selections and handcrafted cocktails for the ultimate rooftop dining experience.

    A portion of proceeds from Tampa Bay Restaurant Month benefits Feeding Tampa Bay.

    June 1 – June 30, 2026

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    Wednesday - Friday

    11 a.m. til 3 p.m.

    APPETIZERS

    • TORTILLA ESPANOLA

      Onions, potatoes, chives

      $14

      gluten free

    • AREPITA REINA

      Shredded chicken, smashed avocado, pickled onion

      $14

      gluten free

    • CALAMARI FRITO

      Calypso sauce

      $17

    SALADS

    ADD: CHICKEN 7 | SHRIMP 8 | STEAK 9

    • GREEN SALAD

      Spring mix, cucumbers, tomato, olives, Manchego, orange sherry vinaigrette

      $12

      gluten free, vegetarian

    • CAESAR SALAD

      Romaine hearts, herb croutons, Parmesan, pickled onions, house-made Caesar dressing

      $12

    HANDHELDS

    served with fries

    • THE BURGER

      8 oz brisket–short rib blend, Pepper Jack cheese, bibb lettuce, tomato, crispy onion, house aioli

      $15

    • CRISPY CHICKEN SANDWICH

      Cheddar cheese sauce, sweet & spicy pickles, heirloom tomato, bibb lettuce

      $14

    • SPICY GROUPER SANDWICH

      Remoulade, tropical slaw, hero roll

      $15

    • CHICKEN TACOS

      Smashed avocado, pickled red onion, salsa verde

      $14

    • STEAK TACOS

      Smashed avocado, pickled red onion, queso fresco

      $17

    • VEGGIE AL PASTOR TACOS

      Pineapple, chipotle, mushrooms, pickled red onion, queso fresco

      $14

    • SHRIMP TACOS

      Tropical slaw, mango glaze, cilantro

      $15

    SIDES & SOUPS

    • BUNUELOS

      Crispy yuca balls stuffed with mozzarella

      $8

      gluten free

    • MADUROS

      $7

    • SOUP OF THE DAY

      $12

    • French Fries

      $11

    DESSERTS

    • CHURROS

      Caramel, berries, whipped cream

      $11

    • RICE PUDDING

      Creamy rice with coconut & Cinnamon

      $11

    APPETIZERS

    • DATES & BACON BITES

      Chorizo pimentón stuffing, cheese foam

      $11

      gluten free

    • TUNA TARTARE

      Jalapeño tomato water, smash avocado, jicama slaw

      $23

      gluten free

    • MEATBALLS

      Beef & pork balls, chilled romesco sauce, Manchego

      $15

    • CHARCUTERIE

      assorted meats and cheese, crackers, olives pickles, jams, oils

      $22

    • MEATBALLS

      Beef & pork balls, chilled romesco sauce, Manchego

      $15

    • AREPITA REINA

      Shredded chicken, smashed avocado, pickled onion

      $15

    • PORK BELLY

      Pickled cabbage, burrata, poached pear, peanuts

      $17

    • CHARCUTERIE BOARD

      Assorted meats & cheese, crackers, olives, pickles, honey, nuts

      $26

    • CRAB & SHRIMP FRITTERS

      Remoulade sauce

      $19

    • CALAMARI FRITO

      Calypso sauce

      $18

    SALAD & SOUP

    Add On: Chicken 7 | Shrimp 8 | Steak 9

    • GOLDEN BEETS & FRISÉE SALAD

      Goat cheese, candied pecan, orange sherry vinaigrette

      $13

      gluten free, vegetarian

    • SPANISH BURRATA

      Arugula, heirloom tomatoes, prosciutto, olive oil, balsamic glazed

      $18

      gluten free

    • CAESAR SALAD

      Romaine hearts, herb croutons, Parmesan, pickled onions, house-made Caesar dressing

      $12

    • SOUP OF THE DAY

      $14

    ENTREES

    • ROASTED HALF CHICKEN

      Garlic mash, mole sauce

      $25

      gluten free

    • PAELLA DE MARISCO

      Shrimp, scallops, mussels, clams, calamari, chorizo

      $59

      gluten free

    • Whole Fried Snapper

      Deboned, spicy salsa verde, tropical slaw

      $39

    • WILD MUSHROOM RISOTTO

      Oyster mushrooms, shiitake, Parmesan crisp

      $28

    • BRAISED SHORT RIB

      Purple mashed potato, habanero relish

      $45

      gluten free

    • HERB CRUSTED SALMON

      Spanish yogurt sauce, arugula, confit tomato, capers

      $28

    • CHICKEN MILANESA

      Heirloom sugo, frisée salad, Manchego dust

      $22

    • SEARED SCALLOPS

      Sweet corn, miso pecan salsa macha, rice crisps

      $42

      gluten free

    STEAKS

    • FILET MIGNON 8 OZ

      $36

    • NY STRIP 16 OZ

      $38

    • BONE IN RIBEYE 16 OZ

      $62

    • BUTCHER'S BOARD

      One Filet, One NY Strip, One Bone in Ribeye with all enhancements. A true feast!

      $189

    Enhancements

    • SURF & TURF STYLE

      Crab meat, béarnaise sauce

      $12

    • WILD MUSHROOMS

      Butter, garlic, parsley

      $7

    • SAUTEED ONIONS & PEPPERS

      Olive oil, cilantro

      $4

    Sides

    • CHIPOTLE SHRIMP MAC & CHEESE

      Cilantro, garlic, Manchego crisps

      $14

    • BRUSSELS SPROUTS

      Truffle honey, bacon, Parmesan

      $11

      gluten free

    • BROCCOLINI

      Truffle honey, bacon, Parmesan

      $10

      gluten free

    • FRENCH FRIES

      $10

    Kids Meal

    With Fries or Fruit cup

    • Chicken Tenders

      With Fries

      $10

    • Mac & Cheese

      With Fries

      $8

    • Grilled Cheese Sandwich

      With Fires

      $8

    • Kids Cheeseburger

      lettuce ,tomato and pickles

      $10

    • Rice Bowl

      with Chicken or Steak

      $12

    DESSERT

    • RICE PUDDING

      Creamy rice with coconut & Cinnamon

      $11

    • CHURROS

      Caramel, berries, whipped cream

      $11

    Monday - Friday  

    (4 p.m. to  6 p.m.)


    Drinks

    $2 OFF HOUSE WINE

    $1 OFF CANNED BEER

    $2 OFF WELL SINGLES

    Happy Hour

    • COCONUT SHRIMP

      Sweet chili sauce

      $7

    • CHICKEN EMPANADAS

      House aioli

      $6

    • MEATBALLS

      Korean BBQ

      $6

    • CHIPS & GUACAMOLE

      Corn tortilla chips, guacamole

      $7

    • VEGGIE AL PASTOR TACOS (2)

      Pineapple, chipotle, mushrooms, pickled red onions, queso fresco

      $10

    Available Saturday and Sunday

    11 a.m. til 3 p.m.

    BRUNCH

    • CHILAQUILES VERDE

      Crispy corn tortilla chips, tomatillo salsa, crema, queso fresco, avocado, pickled red onion, two poached eggs

      $14

    • CRAB CAKE BENEDICT

      Jumbo lump crab cakes, toasted English muffin, baby spinach, poached eggs, lemon–Cajun hollandaise

      $17

    • CHICKEN & WAFFLES

      Buttermilk-fried chicken, Belgian waffle, maple–hot honey glaze, whipped butter

      $16

    • BREAKFAST BURRITO

      Scrambled eggs, chorizo, roasted potatoes, pepper jack, pico de gallo, flour tortilla

      $14

    • CRISPY CHICKEN SANDWICH

      Cheddar cheese sauce, sweet & spicy pickles, heirloom tomato, bibb lettuce

      $14

    • LATIN-STYLE FRENCH TOAST

      Thick-cut brioche soaked in cinnamon– vanilla custard, caramelized banana, passion fruit espuma, powdered sugar

      $14

    • STEAK POTATO HASH

      Grilled skirt steak, crispy potatoes, caramelized onions, peppers, chimichurri, two soft scrambled eggs

      $23

    • AVOCADO TOAST

      Chef's creation, ask your server for details

      $14

    • SHRIMP & GRITS

      Creamy Cajun shrimp, spinach, bacon & poached egg

      $18

    • THE BURGER

      8 oz brisket–short rib blend, pepper jack cheese, bibb lettuce, tomato, crispy onion, house aioli

      $15

    SIDES

    • APPLEWOOD BACON

      $6

    • BREAKFAST POTATOES

      $6

    • BREAKFAST SAUSAGE

      Regular or chicken & apple

      $5

    • ONE EGG ANY STYLE

      $2

    • TOAST

      $3

    • WAFFLE

      $3

    • FRENCH FRIES

      $7

    Signature

    • Mango No. 5

      Tequila, Mango, Coconut, Lime, Spice

      $17

    • Across the Yuzu-Verse

      Vodka, Strawberry, Yuzu

      $14

    • MARIPOSA

      Ford’s Gin, St. Germain, Grapefruit, Lychee, Lavender

      $16

    • FIG & BARREL

      Woodford Reserve, Orange Bitters

      $17

    • IBIZA MEZCALITA

      Del Maguey Mezcal, Lime Juice, Jalapeno, Blackberry

      $18

    • LA TAMARINDA

      Danos Tequila, Triple Sec, Lime, Tamarind, Habanero

      $16

    • COMO LA FLOR

      Hibiscus-Vanilla Infused Reyka Vodka, Rumhaven, Pineapple Juice

      $14

    • PALMA PUNCH

      Rumhaven, Passionfruit Puree, Lemon Juice, Redbull, Club Soda

      $16

    ZERO PROOF

    • Strawberry Fields

      SEEDLIP GROVE, STRAWBERRY, YUZU

      $10

    • NOSCOW MULE

      GINGER BEER, LIME, SEEDLIP SPICE

      $10

    • FAUX MARGARITA

      SEEDLIP NOTAS DE AGAVE, LIME, AGAVE

      $10

    Beer/Seltzers

    • Can

      Bud Light Michelob Ultra Corona Extra Jai Lai IPA Modelo Especial Blue Moon Heinkein Heinkein 0.0 Miller Lite High Noon- Seasonal

      $8

    • On Tap

      Ask your bartender about our rotating local drafts

      $8

    Spritzers

    • APEROL SPRITZ

      Aperol, Lemon, Prosecco, Soda

      $13

    • HUGO SPRITZ

      St. Germaine Elderflower Liqueur, Lemon, Prosecco, Soda

      $15

    • LAVENDER BERRY SPRITZ

      Lavender, Fresh Seasonal Berries, Lemon, Honey, Prosecco

      $13

    • LYCHEE CITRUS SPRITZ

      Lychee Liqueur, Lemon, Vanilla, Grapefruit, Prosecco

      $15

    • DIMAGGIO SPRITZ

      Sofia Sparkling Rose Wine, Lemon, Strawberries

      $15

    SANGRIA

    • RED SANGRIA

      $13

    • WHITE SANGRIA

      $13

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